My fiancee used our breadmaker yesterday to make a mixed white/wheat loaf (half white flour, half wheat), and the loaf came out pumpernickel. It's delicious, but how did that happen?
GlennLog
Turning technology from mumbo-jumbo into rich tasty gumbo
GlennLog
Turning technology from mumbo-jumbo into rich tasty gumbo
My fiancee used our breadmaker yesterday to make a mixed white/wheat loaf (half white flour, half wheat), and the loaf came out pumpernickel. It's delicious, but how did that happen?